Even though I like to eat but I'm not very good in cooking. One of my specialty is cooking instant noodle, Simon style. LOL. Here, I'll show you step by step on how I normally dish out a bowl of yummy instant noodle.
Step 1: Preparation of Ingredients
There is no right or wrong in choosing ingredients, just open your fridge and cabinet and see what can be use. These are what I got at the time. Sorry for blur pictures, that time still new in shooting macro shot.
Korean Kimchi instant noodle, egg, frankfurter, Korean roasted seaweed, and enoki mushroom.
Cook the egg in the microwave for 30 seconds using rapid reheat. While it is cooking. Boil about 600 ml of water using an electrical boiler/kettle. Then prepare the other ingredients.
Clean and cut of the root of the enoki mushroom.
My microwaved sunny side up egg. No oil needed.
After cooking ingredients that needed to be cook, we move on to Step 2.
Step 2: Cooking the instant noodle
Heat up the water boiled using the electrical boiler/kettle in a pot. It's faster to reach boiling temperature using pre-cooked water.
Put in the instant noodle and enoki into the pot and cook for 3 minutes after the water reach boiling temperature. Turn off the fire and add in the kimchi powder and stir.
Step 3: Time to serve
Pour the cooked instant noodle into a bowl. Put in the frankfurter, and sunny side up egg on top. Add a few drops of sesame oil to add fragrant. Then put in the Korean roasted seaweed and voila.
Korean roasted seaweed.
The Korean kimchi flavoured instant noodle ready to be serve. Slurp, slurp.