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Monday, May 24, 2010

Video Blog of my Bali Trip - Saya Nak Cuti!

Okay. This is a video blog post that I will make for my trip to Bali last month.

Arrived at Denpasar and I took a cab to my hotel Legian Paradiso. (I totally forgot that MAS has arranged a shuttle to the hotel for me FML!)



I visited the Badung Market and Kumbasari Art Market. Street food is of course one of the thing you must try if you are in a street market like this one. Here is a video of the sate ayam packing my order.




On the next day, I took a transport from Jalan Legian to Legian Beach to meet up with the Saya Nak Cuti crew doing shooting there. It cost me RP 50,000 for a distance of about 5KM. -_-



Arrived at Legian Beach but there's still like about 500m away from the bungee jump site. So, I walked on the beach and try to feel the sands. It's been a long time I haven't been to a beach.




Here, watch Juliana doing the full body harness jump. More behind the scenes here.



On the third day, I booked a transport to Ubud, Bali. My primary objective is of course to eat Ibu Oka Babi Guling. LOL.



On the way there, I passed through some beautiful scenary like the one below.




The driver brought me to the branch of Ibu Oka and not the main branch. He told me that I'll have a hard time finding a place to sit in the HQ. Later I found out he was right.



After having a yummy lunch of Ibu Oka Babi Guling rice, I was drove to the Sacred Monkey Forest. The entrance fee is RP 20,000.



I saw this monkey that thought the stone is a coconut or something and try to crack it open.



I saw another monkey that really does crack open a coconut. LOL.




I then went to middle of Ubud and visited Istana Ubud.




Ibu Oka HQ is just opposite Istana Ubud. Look at the crowd.




Business here is so good that a new whole roasted pig have to be cut.




On the 4th day in Bali, I decided it's enough of taking transport, so I walk from the end of Jalan Legian (the hotel I stayed in, Legian Paradiso is near one end) to the other end (estimated about 3KM). There's a lot of things to see in between the walk, one will miss it if taking a cab.



Halfway in Legian Street, I reached the memorial monument on the 1st Bali bombing. Kind of sad looking at all those names and photos on the monument.





Did a bit of shopping on the way.




At the end of Jalan Legian, there will be a T-junction. Turn left to Denpasar town and turn right into Jalan Pantai.



At the end of Jalan Pantai, you'll find Kuta Beach.






Don't forget to drop by Hard Rock Hotel, Bali in Kuta Beach if you likes to collect Hard Rock Cafe merchandises.




Kuta Beach is also full of surfers as in Legian Beach. Actually, both beaches are next to each other. :p




I then spent the rest of my day doing a 5 hours spa in Spa Bali in Jalan Legian, which is only two shops away from Legian Paradiso. As the are havign 50% promotion at that time, so it only cost my about RP 550,000.



It's really worth it.



The 5th and the final day in Bali, the shuttle brought me to the airport and 10 am. It's time to say goodbye to Bali. I met up with Juliana and the rest of the Saya Nak Cuti crew and we checked in together.




Our flight back to KLIA. Malaysian Hospitality 714.



It was a very nice trip to Bali. Thank you MAS for the flight and accommodation. Those that didn't know why can read it here.



Saturday, May 22, 2010

Celcom Rewards Grand Prize of RM10,000 to Lucky Media Winner!

Remember that I blog about the Celcom is Back in the Ball Game, Launching the "Blue Vs The Rest" Campaign! Media Nite event a few days ago. I also wrote that I have to go early because there's another event and because of that I have to forgo the lucky draw that got a grand prize of RM 10,000 cash.




Well, I got the news of who won the lucky draw that night. The lucky winner is Rosmalina bte Abdul Kadir, a Feature Writer from KOSMO! It might be me T_T



Well, no worries there because I will still have my chance on winning RM 10,000. All I have to do is collect a Celcom Blue Bear either by:

• Xpax, Celcom Blue & Sukses: Reload a minimum of RM30 and above;
• Celcom Exec: Subscribe to 2 Celcom Exec Savers Packages;
• Celcom Broadband: Sign up for selected Broadband USB modem package or subscribe to a 5GB upgrade plan;
• Channel X: Download RM10 worth of football content, choosing from a wide range of footsie-related Call Me Tones, wallpapers, full songs and news alert amongst many others;
• Blackberry®: Purchase one of the Blackberry® models with Celcom Exec.

I am already a Celcom Broadband subscriber, so all I have to do is purchase additional 5GB of data volumes (just for RM 20) and I'll be eligible to get a Celcom Blue Bear and be in the running for the RM 10,000 cash. Woot! But first I'll have to settle my outstanding Celcom Broandband bill T_T


The media had fun that night.


Now let me win the RM 10,000 daily cash prize before 11 July 2010 when this promotion ends.



Friday, May 21, 2010

TenSho (天勝日本料理) Japanese Restaurant, Wan Chai, Hong Kong

Simon Says: I don't like to drive to the Golden Triangle. Traffic is one thing and another thing is the parking rates there is charged per hour. Good thing now there's KLParking.com to refer to, so that I can really compared the rates and find the best parking spot at different time in the Golden Triangle.

Okay. Time to back track a bit to last year December on my Hong Kong trip. On the 10th day in Hong Kong, I met up with Jane in Mongkok with her friend from Malaysia whom is visiting Hong Kong too. We went to the Lucky Dessert (發記甜品) outlet in Mongkok (I just tried their dessert a night before in their HQ in Sham Tseng).

We passed by this popular street snacks shop in Mongkok. Me and Jane's friend just can resists. I bought smelly tofu and he bought squid tentacles.



Oh my, I miss the fried pork intestines.



It's making me hungry writing this post.



After that, Jane's friend have to meet up with his group. Jane and I will be going to Wan Chai for Japanese food and meet up with her hubby, Maori. According to Jane, TenSho (天勝) Japanese Restaurant was introduced to Maori by his Japanese friend that is working in Hong Kong. It's a Japanese restaurant that a lot of Japanese working in Hong Kong goes to but after the financila crisis, a lot of Japanese working around there went back to Japan. So now the customer is a mixture of locals and Japanese.


Coincidentally, Choi Lan (蔡瀾) was here a few weeks ago to shoot his lifestyle TV program for Hong Kong TVB, 蔡瀾品味. Ten Sho was featured in episode 8, I was able to catch it on TVB.com in Hong Kong. Too bad the TVB online MYTV is only available for those in Hong Kong. If you want to watch it, then you can try this forum here, where direct download is available.


Complimentary appetizer.


On the wall are menu written in Japanese.


Edamame.


The day's specialties written in Chinese. Obviously meant for the locals.


Maori likes to drink sake and beer when eating here.


Tempura.

TenSho has a lot of drinking snacks (dish that meant to go with alcoholic drinks). Maori is very familiar of the specialty dishes.

This is a house specialty, Marinated Tuna Intestine with Cream Cheese & Crackers. The chef here invented this snack, so it's not available in other Japanese restaurant. It is an acquired taste, some may like it very much but some may not like it. But do order this if you are first time here.




Mentaiko. I know Cheesie will love this.



Marinated squid. A bit salty, very good to go down with a beer.


After downing our beer, Maori ordered a bottle of Japanese Shochu (). The owner/partner of the restaurant (whom also is the manager) will come and chat with us and have a drink with us. Which is quite normal for a Japanese restaurant in Japan. I think besides the good Japanese food here, it is the way of things here that attracted so many Japanese in Hong Kong patronizing TenSho.



Maori's favourite is the beef stew.



Once I've tasted it, I know why. The meat is so tender and juicy. All the gravy was absorbed fully by the beef.



Yakitori, we had yakikawa, grilled chicken skin. Another nice dish for ShoChu.



I don't quite remember what dish is this but I think it's barbecued Ox Tongue (Gyutan).




To balanced up the meaty fare, I ordered Sashimi Salada. The chef chose to use vegetable that is in season from Japan.



The raw fish ingredients are flown in freshly from Japan frequently. Hong Kong is very near Japan so the fish is almost as fresh as in Japan. Price is also lower than eating in Malaysia.


Another of the house specialty and Jane's favourite is the Onigiri Yaki (Grilled Rice Ball). Really very special, this is the first time I eat onigiri that is grilled. We ordered fillings with unagi.


Onigiri Yaki.


TenSho is hidden in quite a secluded area in Wan Chai's back alley. Even Jane didn't really remember how to go there and we were walking in the rain. Luckily she remember the road name, we asked around and were able to find it.



Here's a map to TenSho, Wan Chai, Hong Kong. 5 minutes walk from MTR Causeway Bay Station Exit C, or 5 minutes walk from MTR Wanchai Station Exit A1. Look for Jaffe Road (謝斐道).

It's really a very good experience trying out TenSho. There's so many variety of dishes. What we had is not even 5 percent of all the dishes available. Some of the dishes will not be able to be found in Malaysia. Thank you Jane and Maori for treating me such a nice dinner. I may say that this is one of the best Japanese meal I ever had.

Address:

TenSho Japanese Restaurant 天勝日本料理
G/F Kingstown Mansion, 313 - 323 Jaffe Road, Wanchai, Hong Kong. (5 minutes walk from MTR Causeway Bay Station Exit C, or 5 minutes walk from MTR Wanchai Station Exit A1)

香港灣仔謝斐道313 - 323號帝城大廈地下

Tel: +852 25731329

Opening Hours: 1100 – 1430 and 1800 – 2300 Daily

Other Ppl's View:

Deli Prince
Open Rice
Food of Hong Kong & Macao