Roasted Goose From Hong Kong

My cousin from Hong Kong, Elaine came to visit Kuala Lumpur with my aunt during Chinese New Year. A week or so before her trip here, she called me and asked me if I needed anything from Hong Kong. I told her to buy me Kay 谢安琪's latest album, Binary and jokingly I told her that I wanted a roasted goose too because I haven't eaten one since when I went to Hong Kong for the first time when I was 6 year old. I fell sick, the second time I visited Hong Kong in 1998 and the third time in 2006, I don't know why I didn't order one lol.

I didn't expect Elaine to really buy a roasted goose for me from Hong Kong. So, when she reached the hotel, she told me that she bought not one but two roasted geese @_@. The roasted geese were just out of the oven at 11 a.m. They reached the hotel around 7 p.m. In the hotel room, we open up the packaging of the one roasted goose and I snitched the left thigh to eat in the room.

It was marvelous. The skin is still crispy and it's so juicy the meat. There's no sign of gamey taste in it too. I would have devour the right thigh too if we don't have to go to a dinner hosted by my relatives after helping my aunt and Elaine unpacking their luggage.

Rating: 5/5

Me enjoying the goose left thigh.

Thanks Elaine for the roasted geese and the CD.

Elaine feels the heat after eating the spicy chicken curry. Which is not spicy at all for Malaysian standard. LOL.