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Monday, February 11, 2013

Vault Wine Bistro, Menara Glomac, Damansara

Tuck away in this new building named Menara Glomac in between TTDI and Tropicana City Mall is Vault Wine Bistro. A place with simple and cozy design.




Because the building is still quite new so there was ample parking space and also the parking is currently free of charge. So, it's good to come by here for lunch or dinner because it's not too crowded yet.

It's two days before Chinese New Year when we were gathered here for a food tasting session. So, we decided to toast for CNY with
Prosecco Col Solivo Champagne - RM 100.




While enjoying our bubblish drink, we started with some starters.

Crispy Calamari - RM 15

I like that it's crispy and not to salty the batter. It will be perfect if the squid ring is bigger.




Roasted Pork Belly - RM 16

Yums. Roasted Pork Belly stir-fried with camerelized dark soy sauce. It goes quite well with champagne but beer will be perfect.




Fried Chicken Wing - RM 16

Fried chicken that taste better than KFC. Crispy outside soft and tender inside. Careful not to bite too eagerly when it's first served because it's still very hot.



After such a meaty starters, let us refresh out palate with Arugula Salad - RM 16. Fresh arugula tossed with olive oil with balsamic vinegar. Add in a bit of diced oranges. Some might not like the unique taste we arugula but I love it. It will goes very well with cube feta cheese.


The Seafood Marinara - RM 28, the pasta is cooked al dente. Fresh ingredients makes it taste good and the sauce is not too overpowering the seafood.


Prawn & Scallop Aioli - RM 38 is great with the fresh prawns and scallops seasoned just right. What we didn't expect is the mashed potato stole the spotlight. It was smooth and creamy with rich butter taste. It was so good that we ordered mashed extra mashed potato - RM 6. Too bad not all the batch of mashed potatoes are created equal.




The Trio Mushroom Soup - RM 12 was not in the tasting menu but a few of us are soup person, so we side ordered this. It didn't disappoint us, the soup is smooth and rich with the taste of mushrooms.


Succulent Spanish pork is used to make the Marinated Pork Rib - RM 48. The fat and meat ratio is just right on this piece of rib. Juicy and tender. Too bad due to the bad weather in Europe, the signature dish of Iberico Pork Steak was missing from the tasting menu. I'll sure will come back again for that.



Aglio Olio - RM 18 is the simplest way to enjoy pasta.



Mix Sausage Platter - RM 38 consists of Italian Sausage, Spicy Nungarian Sausage, Nuernberger Sausage, Chorizo Sausage and German Pepper Sausage. A savory dish that best goes with beer.



Simple and minimum items in the menu to control the quality of the food.


On the eve and on Valentine's Day 13th & 14th Feb 2013. Vault Wine Bistro will have a special Valentine's Day set dinner. For RM 98++ per pax, one would get Asparagus Soup with Truffle Oil, Pan Seared Scallop with Caviar Sauce, Spaghetti Aglio Olio with Prawn, Smoked Duck Breast with Grilled Asparagus and Orange Reduction, Marinated Iberico Pork Steak with Cheesie Mashed Potato and Red Wine Sauce, and end it with Tiramisu Hazel Crust.



Oh my, such an exquisite menu. I'm salivating while writing this. If you have no place to celebrate your Valentine's Day yet, then Vault Wine Bistro will be a good place. A nice place to dine with your family, friends and lover.




Address

Vault Wine Bistro
A-G-7, Block A, Glomac Damansara,
No. 699, Jalan Damansara,
60000 Kuala Lumpur,
Malaysia

Tel: 03-7725 7266

Mon - Fri: 10:30 am - 12:00 am
Sat: 5:00 pm - 12:00 am
Rest every Sunday

For more information about and details of Restaurant:
Vault FB Page: http://www.facebook.com/vault.wineandbistro/

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