Snowflake, SS15, Subang Jaya, Selangor

Before we went to Sunway Lagoon for Raymond Lam Desire Tour Concert, Wilee and I went to get her fix of snowflakes craving. This is the second time I eat snowflakes. This cooling dessert that is originated from Taiwan was brought in by two locals that learned how to make this in Taiwan. Through trial and error they finally able to improve the taste and quality.

The modus operandi here is order, pay at the counter and receive this Beeping UFO thingy. Bring it to your table. It will flash and vibrate when your order is ready. Just bring it to the counter and get your order.

SS15 housed the main branch of Snowflake. There are two three more outlets, one in Pavilion, Kota Damansara and Kuchai Lama. Wilee the regular customer told me that she found the main branch still the best in terms of quality and quantity.

The crowds are crazy.

Expert Snowflakes Customer

I just ordered what Wilee ordered. Follow the expert mah. The Soya Ice Series with Option 4 (Taro (Yam), Cincau and Pearl for toppings). By default, there's herbal jelly. Soya Ice series, as the name suggest the ice is made from soya juice. This is the first time that I eat shaved ice made of soya. It's very nice, the soya flavour is so rich. No wonder Wilee always order this almost every time she come here.

She told me the green tea taro is very nice too. Okay. I'll try that next time.

Yums. I'm craving for it as I am writing this.

One happy customer.

Address:
Snowflake
No.61A, First Floor,
Jalan SS15/8A,
47500 Subang Jaya,
Selangor.

Tel: 017-623 8966

Opening Hours:
1pm-11pm Daily

Other Ppl's View:

Tummy Rumble
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And the list goes on and on. A lot of people has tasted and give it quite a good review.

Restoran Well Cook Gourmet, SS 14 Subang Jaya

Simon Says: Happy Boxing Day to you all that haven't open your Christmas presents. By the way, All New Honda City is out already. Call Albert at 016-350 0011 to arrange for a test drive.


I stay over at Justin's place after HH's wedding dinner because his place is near Sunway and I drank quite a lot of red wine, beer, XO and Cordon Bleu. The next day we woke up in the afternoon and Justin brought me to eat brunch at Well Cook Gormet at SS 14, Subang Jaya. This is the first time I come here.

He told me the specialy here is Fried Laksa (RM 5.50) and that's what he ordered. I meanwhile ordered Fried Dong Fun, which is in the new menu. Ben ordered some claypot soup mee that I forgot which already. :p

Ben's Claypot Yee Mee?

Fried Dong Fun

The fried dong fun is not bad but nothing to shout about. It's something that you can find in any tai char out there. Next time, I'll try their specialty, the Fried Laksa.

Rating: 3/5

Po Piah

Everyone seems to be ordering po piah (RM 4.50) here, and that's what Justin did too. The po piah fillings here are consist of sliced tofu, sliced fried egg, and seng kuang. Taste not too bad but there's better po piah out there, not to mention cheaper.

Rating: 3.5/5

Ben reading his newspaper after he finish his yee mee.

Overall, to have nice and simple meal and an environment better than most kopitiam, Well Cook Gourmet will surely be a choice. Although, I don't really have the urge to come back again too soon.

Address:

Restoran Well Cook Gourmet
74, Jalan SS 14/2
47500 Subang Jaya
Opens from 12 noon to 9pm.

Direction: It is at the shop lot opposite Metropolitan College across Lebuhraya Pantai Baru.

Google map here.

Website


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