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Wednesday, April 13, 2011

Thai Stewed Pork Knuckle at Restoran Blue White Teochew Poriddge

After partying at Tiffany & Co presents the Debut of The Official Lounge: Malaysia Grand Prix 2011, I went to look for food as the traffic is very slow along the Pavilion KL road. Traffic in KL is very unpredictable.

Walking towards the back of Fahrenheit 88, there is one coffee shop near Imbi just opposite Bintang de Palace Night Club. There's a stall there that serve a wicked Thai Pork Knuckle. A set of the Thai Stewed Pork Knuckle rice for one person cost RM8, which comes with hard boiled egg cooked in kueh chap gravy, bean curd and of course pork knuckle.

The lady boss is from Thailand but this pork knuckle has similarity with kueh chap. The different is the chili, garlic, lime and fish sauce mix that comes with the set. The sourish and spicy goes very well with the tender pork knuckle. I also like the fact that the lady boss took great care in removing the hair from the pork knuckle. I can't stand seeing there's still hair sticking out in my pork knuckle. The kueh chap gravy is quite normal, nothing to shout about.

Rating: 3.75/5

Restoran Blue White Teochew Poriddge
Jalan Walter Grenier,
Bukit Bintang, 55100
Kuala Lumpur
(I think the Thai Stewed Pork Knuckle opens from late afternoon until late night)


Nava Kishnan said...

My fav but try to limit eating it for the high fact content, probably 3 months once only.

Simon Seow said...

Nava: haha, sinful food must get limited when age is getting older.