Custom Search

Sunday, April 26, 2009

Simon Cooks: Half-boiled Egg On Cheese Toast

It's time again for a lesson in lazy cooking. This time I'll be making something that you will find in Oldtown Kopitiam with a little twist. I added cheese on top of the bread.


1 slice of whole meal bread
1 slice of cheddar cheese
1 Omega 3 egg


Put the cheddar cheese on top of the whole meal bread slice. Toast it in the oven or microwave oven. As for me, I used microwave oven and from my trial and error, toast it at high for 2 minutes give the best result.

You'll be able to get something like this:

While, the cheese and bread is being toast, prepare about 1 liter of boiling water. Put the Omega 3 egg in a container, I used a saucepan for this. Pour the boiling water into the container with the egg inside. Be sure that the water covers the egg. Put on the lid and leave it for about 5 to 6 minutes.

After 5 to 6 minutes, prepare a bowl of room temperature water, take out the egg from the container with a spoon. Put it into the bowl of water to let it cool down for about 10 seconds, then break the egg and open it on top of the cheese toast. Put a drop or two of soya sauce and a pinch of pepper to taste on the half-boiled egg.

There, the half-boiled egg on cheese toast is ready. The half-boiled egg slides off the toast so I accidentally break it hence the picture. Nevertheless, it still tasted good. Until next time then for lazy cooking. For simple and healthy meals, you might want to learn from the Fucking Cook.


Clarisse Teagen said...

ewww. you put the bread in the microwave?? It must have come out tasting like rubber!!!.

You should put it in the over for 5 minutes. and burn it slightly for the salty taste. . Most people like that.

*** hahaha. I've been eating stuff like this since I had teeth!!> YOu're giving lessons on stuff like this?
Try teaching us chilli crabs. I'll applaud you for that. Or cabonara pasta!! definitely lazy that one.
But yeah, most pastas are lazy done. right?? :)
Nice meeting you the other day at Hennessy.

Oh. yeah. YOu're on my facebook or something. Shall tag you later.

-eiling- said...

looks messy la

jessbabe said...

darn... the egg yolk looks grrrrrrrrrrreat!

"Joe" who is constantly craving said...

omg..damn lazy indeed..

ling239 said...

no need the egg also pretty good d if u put it in a toaster ~ ^_^

vincent said...


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on

To add your site to the Petitchef family you can use or just go to and click on "Add your site"

Best regards,