A few hours after savouring MOS burger, it's time for dinner. Since I missed Ma Maison the first night, and I happened to be in Bugis Junction. So, yes Nipples Joe got it right, my dinner for that night is at Ma Maison.
Japanese Western fusion.
Open kitchen concept.
Nice European ambience.I didn't made any reservation, and the queue is quite long. Lucky for me that I was alone, so I was seated at the bar like table but instead of the bar tender, I was facing the chefs. There's a glass covering the kitchen of course, if not the strong flame will have burned me. LOL.
I ordered beef tataki salada as the starter.
Just the right colour for a beef tataki.Using the Wafu (Japanese stlye) salad sauce goes very well with the beef tataki. It won't makes you feel weird eating the almost 90% raw beef slices and of course the beef slices have to be very fresh. Not a bad starter.
Ordered a clam chowder soup. I'm a soup person.Taste is not bad but can use a bit more clams though.
It's so cozy I almost wanted to sleep there.
My main, hamburg steak with egg.This is what you must order when you come to Ma Maison. What I did is poked the egg yolk deep with my knife until it reach the center of the hamburg steak. The beef patty will then absorbed the egg yolk (My god I'm drooling while writing this). Eating the hamburg steak soaked egg yolk plus brown sauce. All I can say is that it tasted great. Although the side dishes is a bit disappointed, the potato wedges is too dry. I still give this dish two thumbs up.
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