Roast Duck at Weng Kee Restaurant

Simon Says: Girls, are you prepared for this coming Saturday MDG2 Audition in Impiana KLCC Hotel & Spa. I was invited to be there. See you all there this Sat. ;)

The Rise of the Lycans starts Jan 09 << Does Vampire eat roast duck?

Warning: Tidak Ditanggung Halal

It was another lazy Sunday afternoon and I am working morning shift. As always me and my colleagues will drive out for lunch on Sunday morning shift. My colleague Fam is driving and we still haven't decided where to eat. I'm not really sure how he end up driving to Section 17, PJ.

Then one of my other colleague Felice suggested to have roast duck, and since there's not much time, so I suggested Weng Kee Restaurant that specialized in roast duck. There we go to have roast duck for lunch.

Weng Kee doesn't hang the roast ducks like other roast duck eateries do and the stall is located deep inside the restaurant. If you don't go in and see the plate of roast duck on the table that other customer is having, you won't know that they are selling roast duck.

Char siew and siew cheong.

Besides roast duck, Weng Kee also got char siew (BBQ Pork) and siew cheong (Chinese sausage). The char siew here is roast until quite dry and dark yet when I chew it is very tender and full of the sweet taste of caramel, sweeter than the one I had in Famous Seremban. I still say that char siew in Famous Seremban is the best I've eaten yet. The siew cheong is not bad at all with the right proportion of lard and liver.

Rating: 3.5/5

Roast duck.

We were quite disappointed with the roast duck. The skin is not crispy at all. Lucky the taste is not bad and the meat is quite juicy. Nothing to wow about, any roast duck stall in Kepong sells much better roast duck than here. Maybe next time we should go to Sunrise Roast Duck at Seapark to try the roast duck rice there.

Rating: 2.5/5

Sauce for the roast duck.

You might want to give the duck a miss if you happen to come here. I won't might coming back for the siew cheong though.

My plate of white rice with the dishes. The green vege comes by default I think.

Down our lunch with a glass or iced herbal tea. Not much choices of beverage here.

Address:
Restoran Weng Kee (Same row as Restoran Jackson near Section 17 wet market)
1073 Jalan 17/27,
Happy Garden,
46400 Petaling Jaya, Selangor.
Tel: 03-79563496

Google map here.

Other ppl's view:
Very Sedap
Julian Si
I, Me & Myself

Chili Pan Mee @ Super Kitchen Retaurant

Simon Says: Happy Birthday to Victoria and my cousin in HK Keith. Tomorrow is Amy's birthday.

Another lunch series with my colleague. In morning shift the only day that we drive out to look for food is the shift on Sunday because I can park our cars for free in the car park outside HP Tower. I think the car park belongs to HELP college :p

So, at lunch time we drove ourselves to Jalan Tuanku Abdul Rahman and get ourselves a fix on Chili Pan Mee. Kin Kin is always stuffy, slow service, bad attitude, and unhygienic. We prefer to go to Super Kitchen located in the opposite of Kin Kin.

Super Kitchen, a much better environment than Kin Kin.

Honestly for me, I can't really tell the different between the Chili Pan Mee in Super Kitchen and Kin Kin but some people still have the mind set that the founder is always better. The only slight different that I notice is that the dried chili in Super Kitchen has a bit of burnt taste while the one in Kin Kin don't have. The pan mee in Super Kitchen is slightly thicker and firmer than Kin Kin and Super Kitchen give a slightly bigger portion. From reading other blog post about Super Kitchen, I found that Super Kitchen is the preferred place to eat chili pan mee for most bloggers.

A jar of dried chili that we're addicted to.

Apart from the environment, another advantage to eat in Super Kitchen is the variety choice of other food that you can choose if you're not in the mood for chili pan mee. My personal favourite will be the Drunken Chicken Mee Suah, even better if you eat it during cool weather. For those of you that doesn't like ginger or Chinese rice wine then this dish is not for you. The curry mee here also not bad. There's also Cantonese fried noodle, gu loh yoke rice, and etc.

Pork balls soup which is served together with the chili pan mee dry version. Yupe, there's soup version here. Unlike Kin Kin the pork balls soup is served only like you almost finish your pan mee.



A standard dry pan mee with the fried anchovies, minced pork and an egg that is boiled until the egg white cook but not the egg yolk.

Put in 3 big spoon of the special dried chili flakes and voila...

Mix it all up and we got a very addictive and delicious bowl of chili pan mee.

One bowl is not enough!

Rating: 4/5

After the hot and spicy chili pan mee, it's always good to down it with a glass of cool Lime & Sour Plum juice.


Ah...Satisfaction.


Address:

Restoran Super Kitchen
33, Jalan Dewan Sultan Sulaiman 1
Off Jalan T.A.R
50300 Kuala Lumpur
Tel: 03-26970998

Google Map here.

Outlets:

Restoran Super Kitchen, Kota Damansara
Near Pappa Kopitiam and Opposite Damansara Pan Mee In Dataran Sunway, Kota Damansara

Restoran Super Kitchen, Kepong
Jalan Metro Perdana 8
Taman Usahawan Kepong, Kuala Lumpur.


Other Ppl's View:

Nipple Joe
Epicurious Girl
Yatz
KY Speaks
FoodPoi
mimi's dining room
Mike Yip

Ngau Kee Beef Noodle, Jalan Tengkat Tong Shin

One fine Friday afternoon I called Tock Tock for lunch. He told me to wait for him in Nuffnang's office. When I reached there, I got a call from him telling me that he won't be able to make it there. So, I went up to Nuffnang and look for the Nuffies to have lunch.

Yee Hou just got back from an appointment so he didn't park his car. Robb, Pinky and I went down the building and meet up with him. He then drove us with his newly bought Honda City going through short cut and made our way to Jalan Alor (Jalan Tengkat Tong Shin). We're going to have beef noodle in Ngau Kee.

I always thought Ngau Kee only opens during the night, never thought I'll be eating lunch here. Anyway, it's been a long time I didn't come here so all is good for me.

Some aging cutlery, you can see the stain that can't be washout completely. This shows that Ngau Kee has been operating for a very long time. (Sinced 1972)



The chili sauce is a must when eating beef noodle here.

Ordered a glass of RM 1 Loh Hon Gor to crunch my thirst. The weather is more than 30 degree Celsius, ok?

Robb waiting patiently for his bowl of moolah.

This might not look much but it's damn tasty. Some people told me that is minced pork but from the colour and the taste it's definitely beef to me.

I asked for mixed and the uncle give me beef balls -_-. Never mind, I'll take the balls wtf. I don't how they make the beef balls so smooth. Personally I like my balls rough with some chunk of me like the pork balls found in pork noodle (not the square Sam Kan Chong type). RM 5.50 for the noodle and beef balls.

My side order of "sang guan ngau yoke" (sang yoke in short), boiled beef. Raw beef is put into piping hot soup and serve to you so that the beef is not overcook and just nice. This cost me RM 10. Really not cheap eating in KL.

It's not the best beef noodle in KL but still appetizing lunch. My favourite is still Lai Fung which is totally a different style of beef noodle. Maybe it is because Lai Fung's got pork lard lol.

Rating: 3.5/5

Address:

Along Jalan Tengkat Tong Shin. Just follow Jalan Bukit Bintang, turn right when you see Pavilion open space car park (not the Pavillion KL shopping mall, it's name after the Pavillion Cinema that is now buldozzed) into Jalan Tong Shin, turn right at the second junction into Jalan Tengkat Tong Shin and you'll find Ngau Kee on your left.

Google map here.

Other Ppl's View:

BM Kia
WMW
Uncle Nic