Warning: Tidak Ditanggung Halal
Getting over my Facebook Photo Album, I found that there's still some food that I haven't post yet for my trip to Singapore way back in May. So the next day after my uninvited visit to Nuffnang office, my brother-in-law brought us to eat dim sum in Imperial Treasuer Nan Bei, Ngee Ann City.
A typical yum cha set up.
This restaurant is in a shopping center and part of it is not covered by wall. Boss Ming passed by here and saw me. We say hi and he went on his way.
What's nice is that the staff that took our order can speak Cantonese, hence easy for us to order because some of the dim sum if spoken in Mandarin just feel weird. For me lah.
A long list of our orders:
Xiao Lung Bao, Wo Tip, Gun Dong Gao (Shark Fin dumpling in soup), Crystal Prawn Dumpling, and Char Siu Bao (BBQ Pork Steam Bun)
Scallop Chee Cheong Fun, Beef Meatball with Vegetable, Scallop and Spinach Dumpling, Tied Chicken Meat with 4 Treasure, Fried Salad Prawn Puff, Custard Salty Egg Yolk Bun, and Kuih Lapis
Fresh Prawn Wantan Mee, Century Egg and Lean Pork Poriddge, and Scholar Poriddge (Pork Liver Poriddge)
Well, words alone is hard to describe. Let us move on with the picture of the food.
The texture is to my liking. Smooth and soft. You don't get the rice like feeling, that's how I like my porridge. Unless we're talking about Teo Chew style porridge. Cantonese style porridge should be like this.
Fresh Scallop Chee Cheong Fun
Just by looking at it you know it's delicious.
I recommending this for those of you who happen to come here. This is the nearest one can find that taste exactly like wantan mee you find in Hong Kong.
Fresh Prawn Dumpling
The litmus test of a dim sum restaurant. I'll say they passed with flying colours.
Char Siu Bao
Up to the standard. For someone that doesn't normally eat Char Siu Bao like me.
Picture worth a thousand words.
Spinach is one of my favourite vegetable. Nice.
Beef Meatball with Vegetable
Not too bad.
Thousands Layer Cake
My mum's favourite.
My sis, me and my mum. Do we look alike?
Okay, time for some dessert.
Lychee and Almond Jelly
Refreshing.
Traditional.
Yong Chi Gum Loh
Hong Kong proud import.
Overall Rating: 4/5
Lastly, the picture of my brother-in-law and his children Ruth and Noah.
Fist of the Little Mantis
Address:
#05-12/13,
391 Orchard Road,
Ngee Ann City
Singapore 238872
Tel: +65 6738 1238
(Reservation is recommended to avoid disappointment)
#05-12/13,
391 Orchard Road,
Ngee Ann City
Singapore 238872
Tel: +65 6738 1238
(Reservation is recommended to avoid disappointment)
11 comments :
OMG, the 3 of you look soooo alike! There's no mistaken you guys for not being related. :D
wahhh so much food....looks like the kids learn how to camwhore from u ar?
the dim sum looks very good...
but the Fresh Prawn Wanten Mee no prawns one...>.<"
Oh this restaurant.. yes.. nice food but if you go there for dinner dont ever go with the captain's recommendation. Last time we ate, we ordered one donno what fish, 3 pax the bill came out to be $375.00. Shock!
Wah.. you make me hungry nia T__T
I want dim sum too !!!!
The three of you looked so alike!
Noah looks like you! rofl.
so many dim sum~~ I can saw a big dried scallop in ur gun tong gao's soup~~
Yum... looks delicous. Looks so good I want to eat there as well :-)
missmall: thanks, yeah, it's difficult to lie to ppl that we're not related.
joe: no la, they're natural
ling: the prawn inside the wantan la, fresh prawn wantan, (ha wantan) get it?
etcetera: hmm.. don't go there for dinner then lol
Rose: yeah, intro me dim sum in Kuching.
jason: yeah
Zoe: he does? lol
mimid3vil: yeah damn fung fuh
accountant from JB: yeah u should go try.
Hey Bro,Yong Ji Gum Lo was actually originated from Singapore!Invented by a Hong Kong chef who worked in SG years ago.
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