Simon Says: I'll be going for Arthur Kopit's Oh Dad, Poor Dad tomorrow night. Anyone joining me?
I just remembered that I haven't post about Michaelangelo's after I read Hitomi's take on it. So, now here's my post. Let's start off with my favourite stout nowadays. Guiness Draught. Yummy.
I've shown you these tools before.
Yes, the tools are meant for us to eat escargots. Michaelangelo's version doesn't use cheese or cream. They use olive oil, garlic and herbs. We both found the escargots a bit too salty. I personally still prefer cheese or garlic sauce with the escargots.
The lamb rack is of the dish in their promotion of giving a free house wine for each dish ordered from the promotion menu. So, for the free wine we ordered lamb rack. They recommended white wine to goes with the lamb.
The portion is not very big. We got two lamb racks. It taste not bad.
Medium is the done-ness.
A hit and a miss here. Will come back for some other food they offered here next time.
Of course the night doesn't end there. We still have room for dessert. Off we go to Honey Moon, Kepong.
I ordered Azuki Bean Black Grass Jelly (RM 5), I added one scoop of ice-cream to eat. I forgot how much is the extra charge for the ice-cream :p It taste not too bad.
Our favourite of the night is Hitomi's choice of Sweet Memory which is purple glutinous rice ball and durian meat roll in to ball in milk. Recommended for durian lover.
I can't help but think of something else when I look at the mascot of Honeymoon lol. What do you think of it?
After the dessert, we went to Desa Park City where Hitomi parked her car for a walk and some night photography before we call it a night.