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Showing posts with label pasar malam. Show all posts
Showing posts with label pasar malam. Show all posts

Thursday, August 19, 2010

Pork Pie and Chinese Chives Pie From TMN Sri Bintang Pasar Malam

Again last Saturday I went to hunt for food in the pasar malam (night market) in Taman Sri Bintang. I blogged about the Penang Nasi Lemak that is also found here. I wanted to try something a little different from the usual fare in a pasar malam. As I walked about, I spotted this.


Pork Pie & Leek Pie? (韭菜) Chinese Chives to be correct.


The Pork Pie (鲜肉煎包) (RM 2) and Chinese Chives (韭菜煎包) pie (RM 1.50) which is more like a puff shaped bao to me is grilled instead of the normal steamed. Hence, the other skin will be crispy.








What I like about this stall is that the bao is freshly wrapped on the spot with fresh ingredients instead of using frozen dough and pre-wrapped ingredients.





On the way to my car, I saw the Mat Dou Yao (乜都有) (which means everything also have in Cantonese) truck. So, I bought a big Mat Dou Yao (RM 4.80) for dessert. Loads of goodness in the lin chi kang.




Yes. Semua aku mau.


The pork pie and the Chinse Chives pie are definitely a good buy. The outer is very crispy yet the inner part is still soft like your normal bau. The ingredients inside still retains the juice. Yummy.

Rating: 4/5

I then wash it down with a cool bowl of Mat Dou Yao. Satisfaction.

Rating: 3.5/5







Note: Pictures are taken using my LG GW525 3MP camera. So quality is a bit low.

Address:
Pasar Malam Taman Sri Bintang
6pm - 11pm every Saturday



Friday, July 9, 2010

Penang Nasi Lemak at TMN Sri Bintang Pasar Malam

It's been a long time that I never been to any pasar malam near my area. Last Saturday I suddenly have a urge to go for a walk in the pasar malam in Taman Sri Bintang, which is just next to my taman. As I was walking, I got attracted by this stall selling Chinese style nasi lemak.

The signage says Penang Nasi Lemak but I don't really know if it's really Penang nasi lemak because I am not from Penang wtf. I'm not too sure about the seafood too because I don't see many seafood dishes there on the stall.




One very obvious difference between Chinese style nasi lemak and normal nasi lemak is you'll see pork luncheon meat and some other dishes that you'll find in an economy rice stall. Actually you can ask for plain white rice instead of the coconut milk rice used in nasi lemak.




There's your sambal sotong, kerang, bawang, and chicken curry that goes with your nasi lemak. There's also rendang style dishes.




This is what I tapaoed. Fried small shrimps with belacan (it's very nice, I think this is quite Penang because I don't find it in other nasi lemak stall). 韭菜蛋 (gao choi dan) Chinese chives omelette is the dish that attracted me to this stall, look at the generous amount of gao choi. You almost can see the yellow colour from the egg. Last but not least rendang chicken. Satisfying dinner.





Taman Sri Bintang Pasar Malam
Every Saturday 6pm to 11pm