If Your Plan A Failed, There's Always Plan B

There was one time colleague A asked another colleague B during lunch time, where to go for lunch? So, colleague B replied,"We are going for Plan B.". Colleague A then asked,"So where are we going for plan B? I didn't know we have a plan A". Hahaha. Colleague A didn't know Plan B is the name of the place that he's going to eat in.

Joke aside. Last week, thanks to Nuffnang's interest group #NNTasteBuddies, I got to taste a variety of food from Plan B that I haven't tried before. There are just so many choices in the menu. We went to have a food review session in Plan B, Bangsar Village. Henry, Mai Sarah, Saimatkong and Jun Zheng were there too.

Now let's starts with the coffee. Plan B has their own blend of roasted coffee, which I found is quite nice. I had Flat White and later an Australian Iced Coffee.

A scoop of vanila ice-cream in the iced coffee. Nice. I don't even have to put in the syrup.

Now let's eat!

Avo Quino is kind of of dish that one will order for breakfast and it's vegetarian food.

Avocado and poached eggs? My kind of thing.

We were told that one of their more popular pasta dish is the Asian-Style Soft-shell crab spaghettini. This a kind of a fusion dish. Rich butter sauce covered the spaghettini and a tinge of curry leaves. Yums. Recommended to be shared if not it will be too jelak.

Looking for pasta with more greens? Look no further. We tried the Arugula Pesto Spaghettini with seafood (please not the seafood is optional). Aroma of pine nuts from the pesto sauce is nice. Pasta is cooked al dente.

In between the heavy stuffs, we added something refreshing like the Som Tam Crab salad, which is green papaya salad. BIG Group's marketing people love it.

Nasi Lemak Goreng is a combination of two of our all time favourite mamak food, nasi lemak and nasi goreng kampung. I like the sourish sambal, it's so appetizing.

Going for some tea time snack? One can opt for Spicy Fish Tacos. To me not very spicy at all. Fish is cooked just right. Sweet potato fries as side is something not normally found but it's the norm for Plan B.

Not a fan of fish? Why not go for the Char-Grilled Kimchi Chicken Burger? Burger is tender but I will like the kimchi to be a little bit more sourish.

Oh, Plan B just revamped their menu, some of the food we tried are new in the menu. They took out my favourite Ox Tongue Sandwich :(

Now the mother of all comfort food must be the Buttermilk Fried Chicken. Crispy skin and the meat still juicy and tender. It's so sinfully good.

Now even though we are quite full already, we still make rooms for dessert. The Coconut Cake is nice.

But the Apple Sugee Cake is awesome! Warm apple sugee cake eaten with the cold vanilla ice-cream is da bomb. I think it will paired very well with coffee.

Plan B is really a good place to look for comfort food and a cuppa. Plan B has outlets in Bangsar Village, Mid Valley, Publika, One Utama, Paradigm Mall and Ipoh. Click here for the address and business hour.

Authentic Kelantanese Cuisine at Kelantan Delights, Sooka Sentral

I was selected to be one of the founding members of Nuffnang's Tastebuddies Group. Last Sunday, we met up for the first time to have a taste of authentic Kelantan cuisine at Kelantan Delights in Sooka Sentral.

I was an hour late to the tasting session because I was doing Qing Ming duty for my late grandfather and grandmother. So, I missed tasting the starters of Sirih Daun Kaduk and Tomyam Kelapa Muda. Straight, I go for the main. I wanted to order Nasi Kerabu Ayam Percik because there's ulam as side but I absentmindedly ordered Nasi Dagang Gulai Ikan instead. Nasi Dagang is cooked with a mixture of half rice and half glutinous rice hence there will be a soft and slightly hard texture. The gulai is cook right with a slight sweet taste. The fish is not overcooked. Extra gulai was given so I can eat it with the rice.

Nasi Dagang Gulai Ikan

Nasi Kerabu Ayam Percik

Just as we thought we were done with the mains, we were asked which second main to choose in between Nasi Tumpang and Laksam. I asked for Nasi Tumpang. A bit of history about Nasi Tumpang. It was actually rice with different layer of dishes wrapped in a cone shape with banana leaf. It was staple food for farmers in Kelantan to bring to work. The top later which consists of egg and rice is the breakfast, the middle part is lunch made of prawn sambal and gulai ikan tongkol and last but not least the bottom is tea time with rice and chicken floss.

Nasi Tumpang

Traditionally I think won't be fried chicken going with the Nasi Tumpang. I love the fact of how ingenious people in the olden days packed their food to go for work. Unlike nowadays what we do is eat outside or take away. When we take away we were given Styrofoam container that is not friendly to mother earth.

Nasi Tumpang for me is like eating ketupat with side dishes. Start with a light egg floss and rice, then heavier taste of prawn sambal and gulai ikan tongkol and end it with a slightly sweet chicken floss. If you haven't tried before, please do so. Early reservation might be required because Nasi Tumpang takes 3 hours to prepare and only 50 are served daily.

Nasi Tumpang unwrapped

My neighbour was kind enough to let me have a taste of his Laksam. Blended fish meat santan gravy with a spread of ulam consists of bean sprouts, cucumbers and daun selom is what it's need to go with round rice noodle. The rice noodle is a bit like a thicker version of chee cheong fun. For those that can take hot and spicy food be sure to put in the sambal belacan it will take the taste to another level.

Laksam

According to the owner, they have an eel version of the Laksam which has a richer gravy. I'll be sure to come back again to have a go for it.

Sambal Belacan

I'm amazed of how after all the food I had I would still have room for dessert. The dessert we had is consists of Lompat Tikam which is Pandan rice cake and Pulut Merah (Red Glutinous Rice) and Ketupat Sotong.

The Lompat Tikam is eaten with the santan and gula Melaka because on its own the Pandan rice cake and Pulut Merah is not sweet. I love the Pandan rice cake which has to nice aroma from the pandan leave and I can control how much gula Melaka to eat it with.

At first I thought it's weird to see a sotong (squid) as dessert. The grilled sotong was stuffed with glutinous rice cooked with ginger and pandan, slightly sweeten with gula melaka and santan. It may look weird but it taste quite nice. I love the texture of the grilled sotong with the glutinous rice. For me, this is more like a snack rather than a dessert. You'll need to eat it to know how it feels.

Lompat Tikam and Ketupat Sotong

To get authentic Kelantanese Cuisine in Klang Valley, I would say that Kelantan Delights will be one of the restaurant that can do it. So, you don't have to go all the way to Kelantan to have a taste of authentic Kelantanese Cuisine.

Kelantan Delights has two branches, one in Subang Jaya and another in Sooka Sentral. On weekends only the Subang Jaya branch is open.

Address:
Kelantan Delights

Website: www.kelantandelights.com
Facebook: facebook.com/kelantandelights
Twitter: twitter.com/@keldelights
Instagram: #KelantanDelights


SOOKA SENTRAL BRANCH:
1-5, Level 1
Sooka Sentral
Jalan Stesen Sentral
50470 Kuala Lumpur

GENERAL LINE
+ 603 2785 1945

OPENING HOURS
Monday - Friday 11am - 10pm
Closed on Saturdays and Sundays


SUBANG JAYA BRANCH:
Ground Floor East Wing
Wisma Consplant 1
No 2 Jalan SS16/4
47500 Subang Jaya


GENERAL LINE
+ 603 5611 7845

OPENING HOURS
Monday to Friday
12pm - 3pm
6pm - 11pm (last order at 1030pm)

Saturday, Sunday and Public Holidays
12pm - 11pm (last order at 1030pm)