But turn out, we're not ordering fish head lol. We just ordered a sliced fish meat hotpot.
Ordered extra enoki mushroom to be added to the hotpot.

I found that the fish stock taste very nice and has a natural sweetness to it. Dig deeper and I found out why.

The stock is cooked with yam. So, I guess the natural sweetness come from the yam. I can assure that no MSG is added to the stock because I was not thirsty after drinking the soup. The fish sliced is quite fresh too.
Rating: 4/5

We also ordered other dishes to go with white rice.
Beer pork ribs. Not too bad.

Their signature tofu.

Stir-fried vegetable.

We only ordered 3 more dishes because the fish hotpot is actually quite big and filled with generous amount seaweed, cabbage, yam and fish slice.

Address:
Century Village Eating House (世纪村餐厅)
Blk 3014 Bedok Industrial Park E #01-2158 Singapore
Tel: +65 6445 0972
Open Daily 11am – 11pm
Nearest MRT Station: Tanah Merah Station.
Enoki and yam does help make a wicked soup stock! I remember I had shabu shabu at Taiwan, they used yam too!
ReplyDeleteEnoki is a must during steamboating! My favourite as well~
ReplyDeleteMichelle: Yeah. Natural flavour, don't even need ajinomoto.
ReplyDeleteHayley: One of my favourite too ;)